Nordic Association for Food Studies Workshop 2020 - Foodways at a crossroads: Sustainability, Gastronomy and Rethinking the traditions of how to Eat
- Författare
- (Edited by: Julia Carrillo, Kajsa Hult, Inger M. Jonsson, Henrik Scander and Lotte Wellton.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Örebro University, Örebro University, Örebro University, Repro | 2021 | Sverige, Örebro, Örebro | 43 sidor 23 cm | 978-91-87789-44-1 |
| Örebro University | 2021 | Sverige, Örebro | 43 | 978-91-87789-44-1 |